Looking for a unique and vibrant drink to add to your wellness routine? Look no further than the Butterfly Pea Coconut Matcha Latte! This stunning drink not only looks beautiful but also offers a range of health benefits.
Ingredients:
- 1 TBS of Butterfly Pea Flower Powder
- 1 TBS of Matcha Kari Matcha Adaptogen Latte Powder
- 1/4 cup of hot water
- 1/3 cup of coconut water
- 1/2 cup of coconut milk
Instructions:
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If your flowers are not in powder form, put a handful of flowers in a food processor and process until it becomes a powder.
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In a small cup, combine 1/3 cup of coconut water and 1 TBS of the butterfly pea flower powder. Let it steep for a few minutes.
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In a deep bowl, add hot water and the Matcha powder. Use a bamboo whisk or frother to mix well until smooth.
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Take a small strainer over your cup and pour the Butterfly Pea Flower water through it into your glass.
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Add coconut milk to the glass.
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Top with the Matcha Latte water.
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Enjoy the beautiful colors and flavors of your Butterfly Pea Coconut Matcha Latte!
Health Benefits:
- Butterfly Pea Flower: Rich in antioxidants, known for its calming properties and potential cognitive benefits.
- Matcha: Packed with antioxidants, boosts metabolism, and provides a calm alertness due to the amino acid L-theanine.
- Coconut Water: Hydrating and rich in electrolytes.
- Coconut Milk: Provides healthy fats and adds a creamy texture to the latte.
The Butterfly Pea Coconut Matcha Latte is not only a feast for the eyes but also a nutritious and delicious drink that can elevate your day. Try this recipe and enjoy a moment of calm and nourishment in your day.
